Bleeding-Edge Culinary Innovation...
We're Chefs! We are a Culinary Brain Trust with decades of cumulative first-class experience in the food business. We've earned all sorts of mentions from national press, and fancy pieces of paper from prestigious places of education. More importantly, our journey has taken us through small bistros, fine dining restaurants, farm to table dinners, grand hotels, boutique delis; at the helm of some of America's best eateries -to- CPG, QSR, & D2C food innovation for some of the world's biggest brands. Chances are you've eaten something wonderful that we've had a hand in - from outrageous new fast food and chain restaurant menu items, to your favorite scintillating dip, crispy snack, frozen delight, or something from the freshly prepared aisle at the grocery store.
*Due to constantly changing legal complexities, our full client list is available upon request with an NDA.
We make good food happen, developing new food products and menus, and making existing ones better. We cook with our hearts AND our hands, looking at every angle and avenue, to bring the flavors and experience of fine dining to the everyday consumer. Our approach to consulting is fully customizable so we can meet every desire and budget. We spend a great deal of time getting to know our clients vision, needs, successes, and failures; this helps find the right pathway to success. We pull from our complex experience & industry understanding, using old school and modern techniques in synergy. We are a right-sized consultancy, typically only taking 1-2 clients or projects at a time, so your company gets the focus it deserves.
We style & photograph food. Every picture you see on this site was created by hand and photographed by us;
absolutely no AI images are used. AI cannot replicate the warmth and romance of hand-styled food.
We also, from time-to-time, create bespoke private dinners.
We have cooked for several celebrities, captains of industry, Hollywood stars, & professional athletes.
CPG & QSR Culinary Innovation:
Ideation & Distillation
Gold Standard Recipe Development & Deliverables
Bench-top Formulation & Prototypes
Strategy, Operations, & Cost Analysis
Cuttings/Tastings for Internal & Focus Groups
Process Optimization & Scale Up
Restaurant Consulting:
Kitchen Design, Equipment Accrual, & Workflow Optimization
Menu Ideation, Conceptualization, Design, Costing, & Deliverables
Management Framework & BOH/FOH Staff Education
Food Styling & Photography
Vendor Set Up & Logistics